About the chef

Bringing the joy of shared meals to your home

Karen, a California native, has been delighting Bay Area families and businesses with her culinary expertise for over 25 years.

While her heart beats for classic California-Italian fare, her culinary repertoire spans a diverse range of cuisines. She adeptly caters to various dietary needs, seamlessly crafting dishes for vegans, vegetarians, and those requiring gluten-free options.

Her culinary journey is driven by a deep love for nurturing others through food, making every dish a heartfelt experience.

Bite-sized smoked salmon avocado toast with shallots & cream cheese

Blueberry muffin with a brown sugar crumble

Mushroom & asparagus quiche with goat cheese & fresh herbs

Toasted garlic french bread topped with fresh tomatoes & basil

Antipasto platter with prosciutto, parmesan, artichoke hearts & cherry tomatoes with fresh parsley

Whipped deviled eggs topped with fresh chives & paprika

Pan seared tandoori chicken thighs with lightly caramelized onion

Rice noodle salad with sautéed vegetables & shrimp with peanut sauce

Spinach ravioli with roasted mushrooms & tricolored peppers, with a butter parmesan sauce

Penne pasta with sautéed zucchini & peas, mixed with a garlic, herb & butter sauce

Herbed rice pilaf salad with avocado & tomatoes

Pearled couscous salad with roasted mixed vegetables and feta

Snickerdoodle, double chocolate chunk, and lemon cookies

Cornflake pecan brown sugar cookie